Jeremy J. Parsons
Mixologist and Founder of Cocktails: The Fluid Experience.
Last Contribution:
Canadian Sliders with Barbecue Salad
Contributor Biography
Jeremy Parsons is a professional mixologist and avid foodie. His original cocktail and food recipes have been featured in dozens of publications, including Cold Tea At Three, the book of recipes and entertaining tips he co-authored in 2008.
Parsons is also the founder of Cocktails: The Fluid Experience, a national beverage marketing and event management company. He produces several hundred events a year, consults to the largest beverage companies on new product development, and has been invited abroad to speak at conferences and trade shows.
A frequent media commentator, Parsons is a contributing editor to Bar and Beverage Magazine and is featured as the “Entertaining Guru” on CHCH channel 10’s CH Morning Live.
